Here’s a recipe for all of the pizza lovers out there!

The dough

300g of flour – 1/2 a pack of baking powder – 10 tablespoons of olive oil – 350g of low-fat curd cheese – salt – mineral water

Knead the dough to a good consistency, so that it’s smooth and doesn‘t stick to your hands any more. If necessary, add some of the missing ingredient. Put the dough into the fridge.

The tomato Sauce

1 onion – 1 small carrot – 1 tin of tomato paste – perhaps some fresh tomatoe – some garlic – butter – spices

Brown the chopped onions adding some butter to a pan. Then add the tomato paste and the carrots, season it with pepper and chilli and make it simmer. Add a clove of garlic, oregano and in the end about 1 teaspoon of salt.

While the tomato sauce is simmering, prepare the topping of your pizza, in my case red onions, olives, cheese and tuna.

Preheat the oven at 250 degrees upper and lower heat. Roll out the dough on a baking tray lined with parchment paper. Spread some olive oil on the pizza and sprinkle it with a little salt. Now spread the tomato sauce over the dough and top it just as you like. With a fork, make some tiny holes into the dough so that there won’t form bubbles while baking.

Bake it about 15-20 minutes and enjoy!

P.S.: I recently discovered that the dough will be baked right through if you put it into the oven for 15 mins before topping the pizza. 🍕 


    1. (Ich antworte mal auf deutsch) Finde ich super dass du sie ausprobiert hast und sie auf Anhieb geschmeckt hat! Ich mache so oft Pizza und jedes Mal stimmt irgendwas nicht, meistens ist der Teig nicht durch 😄 Liebe Grüße, Toni 💗

      1. Haha ja passiert mir auch öfters😅 aber ich rolle sie mittlerweile richtig schön dünn aus, dann klappt das 💗 aber das Rezept ist echt der Hammer !😍🍕, xxx Lauren 🙋🏻

Kommentar verfassen